Ecuador Dark Chocolate Bar 70% - 50g

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Chocolate bar originating from lands considered sacred in Ecuador. Arriba Nacional variety cocoa, has particular aromatic notes of white flowers.

Cultivated in the recovery of the most ancient tradition of cultivation of the "fruit of the gods", in tasting it unfolds an extreme elegance and a note of absolute white flowers.


Hacienda Victoria stands on lands considered sacred, where the cocoa culture has  been a tradition for more than two thousand years thanks to particularly favourable  climatic conditions that alternate periods of rain with periods of drought.

Here, thanks to the vision of Andres Guzman and Charlie Garcia, it was possible to build a modern and avant-garde plantation with the aim of protecting Arriba National cocoa, whose cultivation in purity is now extinct.

Hacienda Victoria also actively contributes to the development of the local community,  building schools and paying for teaching materials to increase the level of education. 

The cacao grown here is the Arriba Nacional variety, grown in purity, free from  contamination with CCN51. In tasting it offers an extraordinary roundness and  aromatic notes of white flowers, dried fruit and spices, making it one of the most  popular cocoas in the world.

Type of culivation: Arriba Nacional

Country and region of origin: South-Est of Guayaquil, Ecuador

Tasting notes: white flowers, dried fruit, spices

Ingredients: Arriba Hacienda Victoria cocoa paste (70%), sugar cane (30%). It may contain traces of soy, milk and nuts.

Pack size: 11,5x11,5x1,5 cm

Weight: 50g

Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.

Nutritional facts per 100g:

EnergyKcal: 551.5, KJ 2294.5 
Fats 36.5 g
 - of which saturated 14 g
Carbohydrates 40.5 g
 - of which sugars 30.0 g
Fibers 8.5 g
Proteins 11 g
Salt 0.14 g

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