Venezuela Dark Chocolate Bar 70% - 50g
A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room for doubt: between notes of fruit and nuts, prevails a supreme chocolate aftertaste.
Here is created for you a bar made from cocoa from several cocoa hybrids originating from the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo. It has a delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, great finesse and elegance and long persistence!
Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is a cocoa created by hybridization between the varieties of Criollo and Forastero cocoa and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.
Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Perù, Madagascar and Tanzania.
The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.
Type of cultivation: Trinitario hybrid with a strong presence of Criollo
Country and region of origin: Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.
Tasting notes: Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, great finesse and elegance, and long persistence.
Ingredients: Venezuelan cocoa nibs, sugar cane. It may contain traces of milk, soy and nuts.
Storage notes: The product must be stored in a cool, dry, odourless place at a temperature between 14 ° and 20 ° C.
Nutritional facts per 100g:
|Energy||Kcal : 566.5- KJ .2356.5|
|- of which saturated||14.0 g|
|- of which sugars||29.0 g|