Tanzania Dark Chocolate Bar 70% - 50g
Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa.
In a small region of Tanzania, Domori has selected extraordinary varieties of cocoa with a strong character and an aromatic profile in which an immediate primary note of cocoa stands out.
Here for you a 50 g bar of 70% Tanzania dark chocolate with delicate aromatic notes.
Trinitario cocoa is an aromatic cacao. It represents around 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, combining some of the aromatic and sensory features of the former with the vigor and high yields of the latter.
Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
Country and region of origin: Kilombero Valley in the Morogoro region. About ten hours' drive from the main town of Dar es Salaam, the operations are based in the village of Mbingu on the border with the beautiful Udzungwa Mountain National Park.
Tasting notes: dominant notes of cocoa and spices with a fruity finish.
Ingredients: Colombia cocoa nibs, cane sugar. It may contains traces of milk, soy and nuts.
Storage notes: the product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.
Nutrional facts per 100g:
|Energy||Kcal : 549.5 - KJ .2285.5|
|- of which saturated||14.0 g|
|- of which sugars||29.0 g|