Napolitains Madagascar 70% Single Origins - 100g
6 chocolate bars of 50g that evoke aromas and scents of the lands from which they come, fruity and persistent aromatic bouquets, sweet and round, depending on the origin of the cocoa that composes them.
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Trinitario cocoa is aromatic cocoa, its production covers 10% of the world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.
Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.
The chest contains:
Ingredients: cocoa mass, sugar cane.
Allergens: It may contain traces of milk, soy and nuts.
Pack size: 12x7x13 cm
Net Weight: 300 g
Storage notes: the product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.
Nutritional facts per 100g:
|Energy||Kcal 573 - KJ 2379|
|- of which saturated||16 g|
|- of which sugars||25 g|