Ecuador Dark Chocolate Bar 70%


Cocoa coming from Hacienda Victoria in Ecuador, fully committed in cultivating aromatic cocoa, preseving the rare variety of Arriba National chocolate.


Hacienda Victoria stands on lands considered sacred, where the cocoa culture has  been a tradition for more than two thousand years thanks to particularly favourable  climatic conditions that alternate periods of rain with periods of drought.

Here, thanks to the vision of Andres Guzman and Charlie Garcia, it was possible to build a modern and avant-garde plantation with the aim of protecting Arriba National cocoa, whose cultivation in purity is now extinct.

Hacienda Victoria also actively contributes to the development of the local community,  building schools and paying for teaching materials to increase the level of education. 

The cacao grown here is the Arriba Nacional variety, grown in purity, free from  contamination with CCN51. In tasting it offers an extraordinary roundness and  aromatic notes of white flowers, dried fruit and spices, making it one of the most  popular cocoas in the world.

Type of culivation:

Arriba Nacional

Country and region of origin:

South-Est of Guayaquil, Ecuador

Tasting notes:

white flowers, dried fruit, spices

 Ingredients: Arriba Hacienda Victoria cocoa nibs (70%), cane sugar (30%). It may contains traces of soy, milk and nuts. 4.7 g (single piece)

Preservation notes: The product must be stored in a cool, dry, odorless location at a temperature between 14° and 20 ° C.

Energy Value

Kcal: 551.5, KJ 2294


36.5 g

of which saturated

14 g


40.5 g

of which sugars

29.0 g


8.5 g


11 g


0.14 g

Tavoletta Arriba Ecuador 70%

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