Madagascar Dark Chocolate 70% - 50g
Chocolate bar with pleasant fruity aromatic notes. Variety of Trinitario cocoa from the island of Madagascar.
From the valley of the Sambirano river, in Madagascar, a hybrid of Criollo and Trinitario cocoa. Intense aroma, with aromatic notes of red fruits, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence.
Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is a cocoa created by hybridization between the Criollo and Forastero cocoa varieties and has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.
Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.
Type of cultivation: Trinitario hybrid with a strong presence of Criollo.
Country and region of origin: Madagascar, western region, in the Sambirano valley.
Tasting note: intense aroma with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence.
Ingredients: Madagascar cocoa nibs, cane sugar. It may contain traces of milk, soy and nuts.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional facts per 100g:
|Energy||Kcal : 553 - KJ .2299.5|
|- of which saturated||14.0 g|
|- of which sugars||29.0 g|