Madagascar Dark Chocolate 70% - 50g
Chocolate bar with pleasant fruity aromatic notes. Variety of Trinitario cocoa from the island of Java in Madagascar.
From the valley of the Sambirano river, in Madagascar, a hybrid of Criollo and Trinitario cocoa. Intense aroma, with aromatic notes of red fruits, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence.
The cocoa with which this bar is produced comes from the Sambirano region, in Madagascar, and is one of the Trinitario variety descending from the famous "Old red" and from varieties coming from the island of Java.
On the palate it is characterized by very pleasant fruity and acidulous aromatic notes.
Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is a cocoa created by hybridization between the Criollo and Forastero cocoa varieties and has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.
Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.
Type of cultivation: Trinitario hybrid with a strong presence of Criollo.
Country and region of origin: Madagascar, western region, in the Sambirano valley.
Tasting note: intense aroma with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence.
Ingredients: Madagascar cocoa nibs, cane sugar. It may contain traces of milk, soy and nuts.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional facts per 100g:
|Energy||Kcal : 553 - KJ .2299.5|
|- of which saturated||14.0 g|
|- of which sugars||29.0 g|