Madagascar Dark Chocolate 70%


This chocolate bar has pleasant aromatic fruity notes. This Trinitario cocoa variety comes from the island of Java in Madagascar.


The cacao that we can taste today from the Sambirano region is a hybrid descending from the famous "Old Red" with varieties originating in Java


Ingretients: Madagascar cocoa nibs, cane sugar.

It may contains traces of milk, soy and nuts.

Type of cultivation:

Trinitario hybrid with a strong presence of Criollo.


Trinitario cacao is an aromatic cacao. It represents around 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cacao, combining some of the aromatic and sensory features of the former with the vigor and high yields of the latter.

Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.


The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.


Country and region of origin:

Madagascar, western region, in the Sambirano valley.

Tasting notes:

Intense fragrance with aromatic notes of berries, cashew nuts, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence.

Preservation notes: the product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.

EnergyKcal : 553- KJ 2299.5
Fat 37.0 g
of which saturated 14.0 g
Carbohydrate 42.0 g
of which sugars 29.0 g
Fibers 9.0 g
Proteins 8.5 g
Salt 0.14 g

Tavoletta Sambirano Madagascar

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