Colombia Dark Chocolate Bar 70%
From the Colombian region of Tierralta, this variety of Trinitario possesses hints of caramel, cashews and ripe fruits. Elegant, aromatic chocolate.
Cacao selected in the Tierralta region, known for its highly fertile land, which is threatened by inadequate use and activities such as extensive farming, illegal intensive farming and logging for the sale of wood. In this context, the agroforestry cacao cultivation model is an interesting economic alternative that allows for a sustainable management of natural resources.
For more than eight years, the Integrasinú farmers' association has been the protagonist of the rural economy in the region, rebuilding the social and economic fabric in communities affected by the Colombian armed conflict. To date, it has 193 members. The organization produces high quality cacao with a system of community fermentation and drying facilities located in different areas of the countryside.
Country and region of origin:
Municipality of Tierralta, in the southern part of the Cordoba region, in the Sinú river basin at the foot of the Paramillo Natural Park. PNN Paramillo is an important refuge for the biodiversity of the Colombian northern coast.
Type of cultivation:
Trinitarian materials ICS1 and ICS39 and the regional FTA2 material.
Trinitario cacao is an aromatic cacao. It represents around 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cacao, combining some of the aromatic and sensory features of the former with the vigor and high yields of the latter.
Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.
On tasting it gives us a delicate and complex profile: it is a sweet cocoa, with notes of caramel, cashews and ripe fruits.
Ingretients: Colombia cocoa nibs, cane sugar.
It may contains traces of milk, soy and nuts
Preservation notes: the product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.
|Energy||Kcal : 561.5- KJ 2334|
|of which saturated||14.0 g|
|of which sugars||29.0 g|