The elusive Criollo in its most primitive form, roasted and winnowed.

A chance to taste the aromas of our plantation where the main of chocolate is born. Extraordinarily aromatic and persistent, these aromas sing of the origin of the unequalled refinement of Domori chocolate.

Whole, roasted and winnowed Criollo beans, to be enjoyed slowly, one by one. This is the result of an extraordinary, precise process: fermentation, drying, roasting and hand-selection designed to create the optimal sensory profile.

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