Roasted cocoa beans - 100g
At the origin of chocolate for a sensory experience in purity.
To be savoured slowly, one by one. The result of an extraordinary process: fermentation, drying and roasting studied to reach an optimal sensorial profile.
Cocoa beans with high nutritional values. Taste this great aromatic antioxidant during snack time or pair it with distilled spirits.
To savor the scents of the plantation, where the magic of chocolate is born. Extraordinarily aromatic and persistent, they tell the origin of the incomparable finesse of Domori chocolate. Whole roasted and shelled cocoa beans, to be savored slowly, one by one. The result of an extraordinary clear path: fermentation, drying and roasting, designed to achieve an optimal sensory profile.
Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is a cocoa born from the hybridization of the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.
Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
Ingredients: cocoa beans. It may contain traces of milk, soy and nuts.
Pairing: they are ideal in combination with spirits, for a complete and energizing snack or as a garnish for sweet and savory recipes. Excellent to crumble over a fruit and oat milk smoothie for a fresh, healthy and tasty break! Or grill some aubergines, add a few slices of buffalo mozzarella and crumble the Domori beans on top of everything ... its taste will amaze you!
Pack size: 11,5x8x4,5 cm
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional values per 100g:
|Energy||Kcal: 616 - KJ 2547|
|- of which saturated||20 g|
|- of which sugars||1.0 g|
Da provare !
Per anni le fave di cacao mi hanno affascinato, pensando a come vengono trasformate. Non ho mai avuto il coraggio di assaggiarne una, per paura del sapore troppo amaro. Mi sbagliavo ! Ok, l'amaro si sente, ma è gradevole, soprattutto perchè accompagnato da note fruttate. Da gustare con Domòrum, sono anche meglio.