Profile: Almond and Coffee
A cocoa obtained from different hybrids of Criollo and Trinitario from the Venezuelan states of Sur del Lago, Maracaibo, Merida, Zulia and Tachira. With a delicate and very fresh aroma, with notes of almonds and coffee. Low acidity and astringency, great fineness and elegance, and long persistence.
|Energy (per 100 gr)||Kcal : 566.5- KJ .2356.5|
|Satured fat||14.0 g|
Dark chocolate bar - Cocoa min. 70% (origin Venezuela)
Ingredients : Cocoa Mass, Cane sugar.
May contain traces of nuts, milk and soy.
25 g, 50 g.
Store at 14-20°C (57-68°F).