from 4.50

Origin: Venezuela

Profile: Almond and Coffee

A cocoa obtained from different hybrids of Criollo and Trinitario from the Venezuelan states of Sur del Lago, Maracaibo, Merida, Zulia and Tachira. With a delicate and very fresh aroma, with notes of almonds and coffee. Low acidity and astringency, great fineness and elegance, and long persistence.

Add To Cart
Energy (per 100 gr) Kcal : 566.5- KJ .2356.5
Fat 38.5 g
Satured fat 14.0 g
Carbohydrate 42.0 g
Sugars 29.0 g
Fiber 6.0 g
Protein 10.0 g
Salt 0.14 g

Dark chocolate bar - Cocoa min. 70% (origin Venezuela)

Ingredients : Cocoa Mass, Cane sugar.

May contain traces of nuts,  milk and soy.
25 g, 50 g.

Store at 14-20°C (57-68°F).