A classic of Piedmontese chocolate art: two layers of gianduja that enclose a layer of velvety hazelnut cream. A pinch of the precious fleur de sel to best enhance the fragrance of the hazelnut et voilà: Domori cremini.
Ingredients: cane sugar, "Piedmont hazelnut IGP", cocoa butter, cocoa mass, fleur de sel, vanilla. Emulsifier: soy lecithin.
It may contain traces of milk and nuts.
Gross Weight: 100g, each package contains 11 cremini.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional facts per 100g:
|Energy||Kcal 586 - KJ 2440|
|- of which saturated||9 g|
|- of which sugars||43.5 g|