Assortment of classic cremini, classic giandujotti, black truffles and napolitains. Part of the process will be assigned to charity at the Paidella...
This is where Piemonte’s tradition meets the innovation of Domori’s chocolate. The unmistakable uniqueness of Domori’s cremino.
A classic of Piedmontese chocolate art: two layers of gianduja that enclose a layer of velvety hazelnut cream. A pinch of the precious fleur de sel to best enhance the fragrance of the hazelnut et voilà: Domori cremini.
Ingredients: cane sugar, "Piedmont hazelnut IGP", cocoa butter, cocoa mass, fleur de sel, vanilla. Emulsifier: soy lecithin.
It may contain traces of milk and nuts.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional facts per 100g:
|Energy||Kcal 570.5 - KJ 2342|
|- of which saturated||9.0 g|
|- of which sugars||44 g|