Domori is based on three fundamental values: quality and innovation, towards creating a new chocolate culture.
Domori's story begins with a dream: to go to the soul of chocolate, bringing cocoa to new heights, where the chocolate industry had never been.
A unique, great intuition: saving the world’s most prized cacao varieties from extinction, preserving their original aromas and making them accessible to great chocolate enthusiasts all over the world. A courageous choice, because these are the most delicate, rare and least productive varieties. In fact, aromatic cacao, also called fine cacao, represents just 10% of the global harvest, while Criollo, the rarest variety of all, accounts for just over 0.001%.The courage behind this choice not only allows us to produce a chocolate with a wide range of aromatic profiles, but also to respect and conserve biodiversity.
Domori is in fact the first company in the world to process only fine cocoa, or aromatic cocoa. The presence of man has an importance equal to that of the raw material. Only the attentive and expert hands of Domori technicians are able to guarantee that the aromatic differences of cocoa are maintained and emphasized in the final product.
Ever since we were founded, our company has fought to protect these prized cacao varieties, their natural habitat and the farmers who work there.
Going where no one has ever been with chocolate, redescovering the pure essence of noble cocoa, for Domori, is a passion, a project and a magnificent obsession, involving all the main players of its world: the growers, the production technicians, the distribution network, the media, customers and consumers.
Chocolate bars, elegant gift boxes, chocolates and gastronomic specialties. Order your products from our shop and get them delivered to your doorstep
The intuition of excellence
The uniqueness of Domori lies on its achievements, on the sole usage of fine cacao with its simple "bean to bar" recipe, recovering on the field the biodiversity of Criollo and creating an exclusive tasting code for the most precious varieties.