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Discover the new format of Criollo Blend 90% bar: variety of cocoa expertly mixed for a unique sensory experience!

50 g of precious Criollo chocolate to give your palate a simple taste, elaborated with few ingredients, but at the same time complex thanks to its precious organoleptic qualities: intense and persistent notes of dried fruit in an excellent balance. 

Rare, fine and smooth! 


Domori was the first chocolate producer to use exclusively traditional cultivation methods for aromatic cocoa plants. A courageous choice, because these are the rarest varieties of cocoa, delicate and with less productive yield. In fact, fine cocoa represents only 10% of the global cocoa harvest, while Criollo, the rarest cocoa variety in the world, represents 0.001%.

The courage of this choice not only enables Domori to produce a chocolate with a wide range of aromatic profiles, but also to respect and preserve the biodiversity of fine cocoa. Since its foundation, Domori has fought to protect these precious varieties of cocoa, their natural habitat and the farmers who work in the plantations.

In 2002, Domori invested in Hacienda San José, preserving seven different varieties of Criollo cocoa, creating a universal world heritage for its biodiversity.

Ingredients: cocoa paste and brown sugar. May contain traces of milk, nuts and soy.

Weight: 50g.

Storage notes: The product must be stored in a cool, dry, odourless place and at a temperature between 14 º C. and 20 º C.

Nutritional Value per 100 g: 

 EnergyKcal 603 - KJ 2497
Fats 48.0 g
- of which saturated 18.0 g
Carbohydrates 26.0 g
- of which sugars 11.5 g
Fiber 10.5 g
Proteins 11.5 g
Salt 0.0 g

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