€4.00 €10.00 -60%
A new format for the Criollo Chuao, an exceptional variety of Criollo, increasingly sought after by chocolate lovers.
The 50g Chuao Domori bar, produced with 70% cocoa paste and 30% brown sugar, is perfect for those who love sweetness but do not want to exceed in sugar.
The notes of hazelnut, dulce de leche, lucuma and mamey with a slight acidity, great sweetness and roundness, will conquer you from the first taste!
The Chuao, an ancient variety of Criollo cocoa, takes its name from the plantations and in particular from the Venezuelan peninsula where it was found. The cocoa beans of this particular variety are completely white and give chocolate an incredible, all natural, sweetness and roundness.
Criollo is a rare and fragile cocoa variety and represents only 0.001% of the cocoa produced in the world. The quality of this cocoa is unmatched as it lacks tannins, which give roughness and astringency to the product. The Criollo boasts a creaminess, roundness and sweetness unique in the world.
Domori has recovered this precious variety of cocoa that risked extinction, creating the largest plantation in the world in Venezuela. From this we receive the raw material that we transform every day through the shortest and purest recipe in the world.
Domori chocolate produced using Chuao cocoa has been awarded on numerous occasions: in 2010, 2012, 2013, 2014 and 2021 winning the prestigious Tavoletta d'Oro award in the "Origins" category, awarded according to specifications created by "La Compagnia del Cioccolato", made up of more than 1000 members of great importance in the food scene: culinary journalists, Chefs, professional tasters.
In 2016 it was included by the renowned and well-known critic and chocolate taster, Georg Bernardini, in his book "Chocolate - the reference standard" as one of the best chocolates in the world, with a score of 98.05/100, approaching perfection.
Ingredients: cocoa paste and cane sugar. May contain traces of milk, nuts and soy.
Storage notes: The product must be stored in a cool, dry, odourless place and at a temperature between 14 º C. and 20 º C.
Nutritional Values per 100 g:
|Energy||Kcal 556- KJ 2312,5|
|- of which saturated||14.0 g|
|- of which sugars||30.5 g|