Easter Cake with Candied Orange Peel and Chocolate Drops - 500g
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€23.10
Classic Domori Easter cake. The natural yeast dough is enhanced with dark chocolate drops and candied orange peel. Glaze: classic almond glaze with almond decoration and sugar granules.
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Ingredients: Type ‘0’ soft wheat flour, butter, sugar, candied orange cubes 15% (orange peel, glucose fructose syrup, sugar, concentrated lemon juice), dark chocolate chips 7% (cocoa min. 60% - cocoa paste, cane sugar, cocoa butter, sunflower lecithin), egg yolk, natural yeast (wheat flour), emulsifier E471 (mono- and diglycerides of fatty acids), whole milk powder, sea salt, honey, flavourings. Glaze: sugar, rice flour, apricot kernel flour (contains sulphites), egg white, modified starches, flavouring; whole almonds, sugar sprinkles on the surface. Surface treated with ethyl alcohol.
ALLERGENS: gluten, soy, egg, shell fruits, milk. May contain soya, eggs, peanuts, sesame seeds, celery, milk, mustard, and other nuts.
Pack size: 26x21x11(h) cm
Weight: 500 g
Storage notes: The product must be stored in a cool, dry, odor-free place at a temperature between 15° and 20°C.
Nutritional values per 100g:
| Energy Values | Kcal 414 - KJ 1730 |
|---|---|
| Fat | 22.7 g |
| - of which saturated | 15.1 g |
| carbohydrates | 47.7 g |
| - of which sugar | 21.3 g |
| Protein | 6.16 g |
| Salt | 0.4 g |
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