Easter Gianduja Dove - 900g
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€36.30
The delicious Easter Colomba in a Piedmontese version, even sweeter with Gianduja.
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Easter Dove filled with delicious cocoa cream and Roman hazelnuts. Covered with PGI Piedmont hazelnut glaze, sugar grains and chocolate flakes. Without candied fruit and raisins. 40 hours of natural leavening with mother yeast.
Package in paper-based material that can be disposed of in paper.
Ingredients: Type "0" soft wheat flour - Butter (Milk) - Category A fresh egg yolk from free-range hens - Sugar - Natural yeast (Type "0" soft wheat flour - Water) - Whole milk - Emulsifiers: mono and glycerides of fatty acids - Honey - Inverted sugar - 1% cocoa powder - Salt - Natural flavors - Natural Bourbon vanilla flavor. FILLING CREAM (COCOA AND HAZELNUTS) 17%: Brown sugar - Refined vegetable fat - 13% hazelnut paste - milk powder - cocoa powder 7.8% - soy lecithin - vanilla powder.
Ingredients of the glaze 13%: Sugar - Category A fresh egg white from free-range hens - Nocciola Tonda Gentile Trilobata (Hazelnut) 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower oil - Natural flavors. Garnished with 2% sugar grains and 2% chocolate flakes (sugar - cocoa mass - low fat cocoa powder - milk fat - emulsifier: soy lecithin - natural vanilla flavor).
ALLERGENS: wheat, soy, butter, egg, hazelnut, milk. May contain other nuts.
Pack size: 32x32x13 cm
Weight: 900 g.
Storage notes: The product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional values per 100g:
| Energy Values | Kcal 439 - KJ 1837 |
|---|---|
| Fat | 23.0 g |
| - of which saturated | 10.0 g |
| carbohydrates | 48.9 g |
| - of which sugar | 28.0 g |
| Protein | 7.6 g |
| Salt | 0.49 g |
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