Napolitains Perù 70% Single Origins - 100g

A delicate freshness and a discreet acidity enrich the sensory profile of this cacao originating from the inland of Perù, cultivated in the land enclosed by the Rivers Ucayali and Marañon. It  was along the Rio Ucayali that Europeans first came into contact with South American cocoa, and it is in the land enclosed by Perù's generous watercourses that cocoa wildest origins lie: these could be the lands where all the existing species of Theobroma, the cocoa plant, had their origin.

The Perù Single Origin carries along the flavour of social redemption: the Trinitario cacao selected by Domori is sourced from the Sumaqao cooperative plantations that groups together local marginalised small farmers, who have managed to redeem and to create a living by cultivating cacao in three main areas, Vrae, Ayacucho and San Martin.

Ingredients: Perù cocoa paste (70%), cane sugar (30%).

It may contain traces of soy, milk and nuts.

Gross Weight: 100g (single Napolitain 4,7g. - net weight)

Storages notes: the product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.

Nutritional facts per 100g: