Tortora's Egg - 700g
Colomba with precious chocolate drops made by the pastry chef Andrea Tortora. An original gift idea, embellished with a reusable tin box!
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Crunchy frosted shell, rich in cocoa and hazelnuts, embellished with split Piedmont hazelnuts, in a light dough in which the protagonist is Chocolate, declined in all its forms.
Reusable tin packaging.
Ingredients: WHEAT flour type 0, dairy butter (MILK), Damori Criollo Canoabo couverture in drops 18% ( (62% min. cocoa),cocoa mass,cane sugar, cocoa butter, SOY lecithin). water, egg yolk of fresh category A EGGS, sugar, natural yeast (WHEAT), honey, red cocoa 22/24, orange paste (orange peel, glucose-fructose syrup, sugar), malt (WHEAT), Bourbon vanilla bean seeds, salt.
Ingredients of the glaze: sugar, egg whites from fresh category A EGGS, rice flour, rice starch, cocoa 22/24, HAZELNUT. Garnished with Tonda Gentile Trilobata Variety HAZELNUT
ALLERGENS: wheat, soy, butter, egg, hazelnut, milk. May contain other nuts and mustard.
Pack size: 18,5x25x15 cm
Storage notes: The product must be stored in a cool and dry place.
Nutritional values per 100g:
|Energy Values||Kcal 389 - KJ 1629|
|- of which saturated||10.5 g|
|- of which sugar||25.1 g|