Tortora's Egg - 700g

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Colomba with precious chocolate drops made by the pastry chef Andrea Tortora. An original gift idea, embellished with a reusable tin box! 

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Limited availability

Crunchy frosted shell, rich in cocoa and hazelnuts, embellished with split Piedmont hazelnuts, in a light dough in which the protagonist is Chocolate, declined in all its forms. 

Reusable tin packaging. 

Ingredients: WHEAT flour type 0, dairy butter (MILK), Damori Criollo Canoabo couverture in drops 18% ( (62% min. cocoa),cocoa mass,cane sugar, cocoa butter, SOY lecithin). water, egg yolk of fresh category A EGGS, sugar, natural yeast (WHEAT), honey, red cocoa 22/24, orange paste (orange peel, glucose-fructose syrup, sugar), malt (WHEAT), Bourbon vanilla bean seeds, salt.

Ingredients of the glaze: sugar, egg whites from fresh category A EGGS, rice flour, rice starch, cocoa 22/24, HAZELNUT. Garnished with Tonda Gentile Trilobata Variety HAZELNUT

ALLERGENS: wheat, soy, butter, egg, hazelnut, milk. May contain other nuts and mustard.

Pack size: 18,5x25x15 cm

Weight: 700g

Storage notes: The product must be stored in a cool and dry place.

Nutritional values per 100g:

Energy ValuesKcal 389 - KJ 1629
Fat 21.5 g
 - of which saturated 10.5 g
carbohydrates 43.1 g
 - of which sugar 25.1 g
Fiber 2.17 g
Proteins 7.01 g
Salt 0.32 g

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