70% Criollo variety cocoa paste, the most aromatic and valuable, for a unique tasting experience.
Domori has the largest collection of Criollo in the world: a world heritage for the taste and recovery of biodiversity.
Criollo is the most prized variety of cacao, and was at risk of extinction: it is the cacao of the Mayas and the Aztecs, whose cultivation has been progressively abandoned due to its low yield. It's rare and fragile cacao and represents only 0.001% of the cocoa produced in the world. the quality of this cacao is unmatched: naturally free of tannins, the Criollo boats a creaminess, roundedness, and sweetness that are unique in the world. With the Criollo Project, founded in 1994 thanks to Gianluca Franzoni, Domori has recovered this precious variety of cacao, setting up the Hacienda San José, the largest Criollo plantation inn the world, in Venezuela.
In the 100% blend version, this tablet stands out on the palate with its extraordinary persistence and balance. It has a rich, round and elegant aromatic profile. It is the perfect choice for those who want to discover the authentic nature of cocoa: chocolate without added sugar, which expresses all the natural aromas of Criollo.
Ingredients: 70% cocoa paste, 30% cane sugar
Preservation notes: the product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.
| Energy | Kcal : 554- KJ .2304 |
|---|
| Fat |
37.0 g |
| of which saturated |
14.0 g |
| Carbohydrate |
42.0 g |
| of which sugars |
29.0 g |
| Fibers |
8.5 g |
| Proteins |
9.0 g |
| Salt |
0.14 g
|
