Trinitario 70% Chocolate Bar - 50g - [Expired 31/08/2021]
The best varieties of Trinitario cocoa selected by Domori come together to create a chocolate with a round and delicate aromatic profile in which pleasant notes of dates, cereals and milk cream stand out.
Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is a cocoa created by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.
Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.
Ingredients: cocoa mass, sugar cane. GLUTEN FREE. It may contain traces of nuts, milk, soy.
Storage notes: The product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional facts per 100g:
|Energy||Kcal: 558.5, KJ 2254.5|
|- of which saturated||14.0 g|
|- of which sugar||29.0 g|