The recipe for cremino is the extraordinary one of Domori which combines fine cocoa with the fine flower of salt, the PGI Piedmont Hazelnut and the precious Tahitian vanilla, all in three layers of velvety pleasure.
The dimensions, however, are those conceived by the imagination of those who have a real passion for chocolate.
The best way to end a dinner with friends? Serve a Maxi Cremino to share!
With the DOMORI cremino, the taste dimension becomes maxi.
Ingredients: cane sugar, Piedmont hazelnuts PGI (37%), cocoa paste (7.5%), cocoa butter, fine flowers, natural vanilla extract. Emulsifier: soy lecithin. GLUTEN FREE.
Storage notes: The product must be stored in a cool, dry, odorless location at a temperature between 14 ° and 20 ° C.
Nutritional facts per 100g:
|Energy||Kcal 573 - KJ 2384.5|
|- of which saturated||9.0 g|
|- of which sugar||45.5 g|