Panettone with Gianduja Cream - 1kg
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€39.60
A Panettone to pay tribute to Piedmont and its chocolate tradition: soft dough filled with Domori’s delicious gianduja cream.
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Inevitable during the Christmas holidays, this Panettone, in the Gianduja version, will surprise you!
Ingredients: Wheat flour, hazelnut cream 20% (sugar, vegetable fat (sunflower oil, cocoa butter, safflower oil), hazelnut paste 13%, milk powder, cocoa powder, emulsifier: soy lecithin), butter, sugar, egg yolk category A, dark chocolate 8% (Cocoa solids 60% min. Cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), sourdough starter (type ‘0’ wheat flour, water), honey, emulsifier: E471 (mono-and glyceride of fatty acids), sea salt, barley malt.
ALLERGENS: soy, eggs, gluten-containing cereals, milk, nuts and derivatives. May contain traces of mustard and other nuts.
Weight: 1kg
Pack size: 19 x 19 x 20.5 (h) cm
Storage notes: Store in a cool and dry place, away from heat sources. Recommended temperature (15-20°C). It is recommended to consume the product as soon as possible as it does not contain preservatives
Nutritional facts per 100g:.
| Energy | 445 Kcal - 1860 kj |
|---|---|
| Fats | 27 g |
| - of which saturates | 18 g |
| Carbohydrate | 44 g |
| - of which sugar | 15 g |
| Proteins | 7 g |
| Salt | 0.4 g |
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