Chocolate coated cocoa beans

€19.09

Cocoa beans soaked in dark chocolate for a rich aromatic flavor, grown by Domori in its South American and African plantations.

Quantity

The persistence and aromaticity of the Trinitario variety beans are combined with the roundness of the dark chocolate that covers them, in a game of textures that surprises the palate.

Trinitario cocoa is an aromatic cocoa, its production covers 8% of world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.

Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.

The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.

Ingredients: Cocoa beans (40%), cocoa paste, cane sugar, cocoa butter, soy lecithin. May contain traces of milk and nuts. 100 g.

Preservation notes: The product must be stored in a cool, dry, odorless location at a temperature between 14 ° and 20 ° C.

Energy Value

 

Kcal: 597, KJ 2413

Fats

 

45 g

of which saturated

 

19.5 g

Carbohydrates

 

33.5 g

of which sugars

 

22 g

Fibers

 

8 g

Protein

 

10.5 g

Salt

 

0.1 g

 

 

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