70% Dark Chocolate Easter Egg - Ecuador with Criollo Cocoa - 210g
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€42.35
70% Ecuador dark chocolate egg made with a Criollo and Nacional blend, with notes of dried fruit, banana, cream, and toast. Sweet and creamy.
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70% dark chocolate egg from the “Uova Fondenti d'autore - Gianluca Franzoni” line, a collection that celebrates the art of dark chocolate as an authentic expression of the founder. Each creation holds a rich and elegant bouquet, born from the passionate search for aromatic and prized cocoas. The packaging, which is a work ofart, translates the aromatic profile of the eggs into shapes and colours, transforming the eating process into both an aesthetic and a tasting experience.
- Notes of dried fruit, banana, cream, and toast
- Cardboard packaging, recyclable in paper
- Gluten free
- Surprise: sunflower seeds in a biodegradable pot.
Ingredients: Cocoa paste, sugar, cocoa butter, sunflower lecithin.
ALLERGENS: May contain traces of soya, milk and other nuts. GLUTEN FREE.
Pack size: 15,5x15,5x21 cm
Weight: 210g
Conservation notes: The product must be stored in a cool, dry, odorless place and at a temperature between 14 ° and 20 ° C.
Nutritional facts per 100g:
| Energy | Kcal 577 - KJ 2397 |
|---|---|
| Fats | 41.0 g |
| - of which saturated | 24.0 g |
| Carbohydrates | 39.0 g |
| - of which sugar | 30.0 g |
| Proteins | 9 g |
| Salt | 0.005 g |
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