The creativity of the pairings, in search of the perfect balance between chocolate and refined ingredients. Fine milk chocolate made from Arriba...
Designed specifically for the catering channel, this convenient 1 kg bag of 38% milk chocolate couvertures in tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.
Coating of milk chocolate 38% single origin Ivory Coast in tablets of about 2 cm.
The cocoa from the province of Oulaidon is a fair trade supply chain project followed directly by the ChocoFair Cote d'Ivore network, which is responsible for protecting the biodiversity of mixed plantations and the development of cocoa stone processing for crop improvement.
Type of cultivation: Aromatic cocoa of the Forastino type, born in the 19th century from the natural hybridization of Guyana and Amelonado genetics.
Country and region of origin: Ivory Coast, province of Oulaidon.
Ingredients: cane sugar, cocoa butter, milk powder, cocoa nibs. Emulsifier: soy lecithin. It may contain traces of nuts.
Tasting notes: Dominant note of cocoa, accompanied by coconut, hazelnut, bread crust and spices.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional facts per 100g:
|Energy||Kcal: 580 - KJ 2416|
|- of which saturated||18.0 g|
|- sugars||46.5 g|