Cocoa Teyuna and Calabrian chili, for a spicy pleasure! A classic pairing magnified by the quality of Domori’s aromatic cocoa.
Designed specifically for the catering channel, this handy 1 kg bag of 66% dark chocolate couvertures in tablets allows you to quickly and easily create many desserts, whether they are for breakfast, lunch or dinner.
Single-origin 66% dark chocolate covering from the Ivory Coast in tablets of about 2 cm.
The cocoa from the province of Oulaidon is a fair trade supply chain project followed directly by the ChocoFair Cote d'Ivore network, which is responsible for protecting the biodiversity of mixed plantations and the development of cocoa stone processing for crop improvement.
Type of cultivation: aromatic cocoa of the Forastino type, born in the 19th century from the natural hybridization of Guyana and Amelonado genetics.
Country and region of origin: Ivory Coast, province of Oulaidon.
Ingredients: Ivory Cost cocoa nibs, cane sugar, cocoa butter. Emulsifier: soy lecithin. It may contain traces of milk and nuts.
Tasting notes: dominant note of cocoa, accompanied by coconut, hazelnut, bread crust and spices.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional values per 100g:
|Energy||Kcal: 586 - KJ 2435|
|- of which saturated||18.0 g|
|- of which sugars||32.0 g|