from 4.50

From the valley of the Sambirano river in Madagascar, a hybrid of Criollo and Trinitario cocoas. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence.

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Energy (per 100 gr) Kcal : 553- KJ .2299.
Fat 37.0 g
Satured fat 14.0 g
Carbohydrate 42.0 g
Sugars 29.0 g
Fiber 9.0 g
Protein 8.5 g
Salt 0.14 g

Dark chocolate bar - Cocoa min. 70% (origin Madagascar)

Ingredients : Cocoa Mass, Cane sugar.

May contain traces of nuts,  milk and soy.
25 g, 50 g.

Store at 14-20°C (57-68°F).