From the valley of the Sambirano river in Madagascar, a hybrid of Criollo and Trinitario cocoas. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence.
|Energy (per 100 gr)||Kcal : 553- KJ .2299.|
|Satured fat||14.0 g|
Dark chocolate bar - Cocoa min. 70% (origin Madagascar)
Ingredients : Cocoa Mass, Cane sugar.
May contain traces of nuts, milk and soy.
25 g, 50 g.
Store at 14-20°C (57-68°F).