Roasted cocoa beans


Cocoa beans with high nutritional values. Snack on this great aromatic antioxidant, perfectly paired with distilled spirits.


To savor the scents of the plantation, where the magic of chocolate is born. Extraordinarily aromatic and persistent Roasted Beans tell the origin of the incomparable fineness of Domori chocolate. Whole beans roasted and shelled cocoa, to be savored slowly, one by one. The result of an extraordinary net journey: fermentation, drying and roasting, designed to achieve an optimal sensory profile.


They are ideal in combination with spirits, for a complete and energizing snack or as a garnish for sweet and savory recipes.


Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.


Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.


 The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.


Ingredients: Cocoa beans. May contain traces of milk, soy and nuts. 100 g.


Preservation notes: The product must be stored in a cool, dry, odorless location at a temperature between 14 ° and 20 ° C.


Energy Value


Kcal: 616, KJ 2547/th>



52 g

of which saturated


20 g



16 g

of which sugars


1.0 g



12 g



15 g



0.2 g

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