Crema Libre - Gelato Libre Brick 1L
The innovation of ice cream signed Domori!
Gelato Libre is a new way of making ice cream, an "avant-garde" method that uses only cocoa and dried fruit, the only ingredients that can guarantee the maximum expression enhanced by water in terms of aroma and creaminess.
All the Domori experience, enclosed in a 1L brick, for a new and high quality ice cream!
Do not miss the "Crema Libre" taste, the vegan reinterpretation of the traditional recipe which, without milk and eggs, with a delicate camouflage technique, recreates the taste of the yolk and milk, thanks to the use of toasted cashews with saffron.
What are you waiting for? Try it too!
GELATO LIBRE PER AQUAM is the innovative project by Gianluca Franzoni, president and founder of Domori, which breaks the traditional canons of the ice cream, promoting a new way of understanding it.
The news? Enhance its qualities through water, strictly from spring, without the use of milk and eggs.
The three cornerstones on which this new philosophy of understanding ice cream is based are: the purity of the ingredients, the careful selection of the cultivation methods and the toasting process, which allows the transformation of the pure raw material, allowing to release all its aromas . A thorough camouflage technique is added, which allows the reproduction of complex flavors and textures, while renouncing characterizing ingredients such as milk and eggs.
In short ... An unprecedented ice cream, that you must try!
Easy to prepare:
- Shake and pour the ice cream mixture from the brick into the batch freezer;
- Start production by setting (depending on the batch freezer model used) the processing time until the desired consistency is obtained;
- Here for you, ready to be served, for fresh moments full of taste! (Serving temperature: between 8 ° C and 14 ° C)
|Energy||195 Kcal 814.5 kJ|
|of which saturated||1.5 g|
|of which sugars||23 g|