Gelato Libre
Gelato Libre, born from the project of Gianluca Franzoni, overcomes the traditional standards of ice cream using exclusively cocoa and dried fruit, for the maximum expression of the raw material.
The "ice cream revolution" starts from Domori thanks to the new project by Gianluca Franzoni, president and founder of Domori. Gelato Libre, defeats the traditional canons of ice cream making itself the promoter of a new way of understanding ice cream, freeing the raw material from the "slavery" of milk and eggs and making the most of its qualities through water, strictly from the source.
Geltao Libre, the new avant-garde ice cream that uses exclusively cocoa and dried fruit, the only ingredients to guarantee the maximum expression of the raw material, which is enhanced by the water in terms of aromas and creaminess.
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