€11.00 €27.50 -60%
The delicious Easter Colomba in a Piedmontese version, even sweeter with Gianduja.
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Easter Dove filled with delicious cocoa cream and Roman hazelnuts. Covered with PGI Piedmont hazelnut glaze, sugar grains and chocolate flakes.
Ingredients: Type "0" soft wheat flour - Butter (Milk) - Category A fresh egg yolk from free-range hens - Sugar - Natural yeast (Type "0" soft wheat flour - Water) - Whole milk - Emulsifiers: mono and glycerides of fatty acids - Honey - Inverted sugar - 1% cocoa powder - Salt - Natural flavors - Natural Bourbon vanilla flavor. FILLING CREAM (COCOA AND HAZELNUTS) 17%: Brown sugar - Refined vegetable fat - 13% hazelnut paste - milk powder - cocoa powder 7.8% - soy lecithin - vanilla powder.
Ingredients of the glaze 13%: Sugar - Category A fresh egg white from free-range hens - "Piedmont hazelnut PGI" from Langhe 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower oil - Natural flavors. Garnished with 2% sugar grains and 2% chocolate flakes (sugar - cocoa mass - low fat cocoa powder - milk fat - emulsifier: soy lecithin - natural vanilla flavor).
ALLERGENS: wheat, soy, butter, egg, hazelnut, milk. May contain other nuts.
Weight: 900 g.
Storage notes: The product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional values per 100g:
|Energy Values||Kcal 439 - KJ 1837|
|- of which saturated||10.0 g|
|- of which sugar||28.0 g|